10/15, 6PM Haunted Hallows Intermediate Class, @SweetCrumbCakery

Cozy Coffee– Intermediate Cookie Decorating Class

Warm up your decorating skills with our Haunted Hallows cookie class! In this 2-hour class that was created by 6 B’s Creations Teaching Partners, Nifty Cookies will help you create 5 stunning cookies inspired by all the spooky vibes of October—think skulls, witches, and ghosts.👻💀

This intermediate-level class is perfect for cookiers who are ready to go beyond the basics. You’ll practice advanced piping techniques, flooding with multiple consistencies, fine detail work, and texturing for realistic effects. Beginners are welcome, however we may just move a bit faster to start. 

You’ll Learn How To:

• Pipe and flood with multiple icing consistencies
• Add texture 
• Layer designs for depth and dimension
  

What’s Included:

• 5 pre-baked sugar cookies
• All icing, tools, and supplies provided for class use
• Step-by-step instruction from Nifty Cookies (class designed by 6 B’s Creations)
• A take-home box for your delicious creations

Skill Level: Intermediate (recommended basic knowledge of piping and flooding)
All Ages Welcome: Younger decorators may need adult assistance, all participants must have a reserved seat.

Come for the cookies, stay for the cozy vibes!

WHEN & WHERE:
📍 Sweet Crumb Cakery Studio, Santa Ana
📅 Wednesday, October 15 at 6 pm 
🎟️ Seating is limited to 12 participants, so grab your spot early!

Come solo or bring a buddy. Got a group? We love that! This class is Wednesday, October 15 and starting at 6 pm sharp so we can have enough time to decorate and answer questions along the way. Sign up now, we only have room for 12 people! 

If you'd like to purchase an add-on kit (click here)! The kits are great for kids at home, plus - we'll send you with directions so you can teach them yourself!

The class will be held at Sweet Crumb Cakery Studio, in Santa Ana located at 1920 E Warner Ave Suite 3-N, Santa Ana, CA 92705. Nervous about the parking situation? Don’t be! Parking is pretty easy - there are lots of spots in the parking lot.

**ALL TICKET SALES ARE FINAL** In the event you cannot attend class, all tickets are transferable to another student but tickets are nonrefundable. 

Please let me know if you transfer your ticket to a friend so I can update the attendee list. I reserve the right to cancel this class due to illness or low enrollment in which case you will be offered a full refund.

FAQ

What will I be doing in the class?

Besides having the most fun ever? We will be going over some cookie facts, decorating techniques and you will be decorating your very own set of cookies that you will take home with you that day.

Can I purchase an additional take-home kit?

Yes! Many people purchase additional class kits or an extra set of cookies to take home and re-do the classes. 

Do I need to know how to bake?

Nope! No baking history required. We will have the cookies pre-made for you along with the icing already mixed and colored. Have a little decorating experience under your belt… er… apron? Come on too! I can help with questions on icing mixing and dough spread!

What will we learn in class?

You’ll learn the value of different icing consistencies – we’ll touch on tips and tricks to make your cookies look even better than they taste (and they taste good)! You’ll also learn different decorating techniques depending on the class theme such as marbling, outlining, wet-on-wet, brush embroidery, and painting. Or hey – go off script and make your own designs – it’s your class!

What do I need to bring?

Nothing but a smile! Everything will be provided for you including my (rather tasty) sugar cookies. All you need to do is join us and have fun! Messy decorator? You can bring your own apron or just wear easy-to-wash clothing. There is a reference sheet, so if you wear glasses, we'd encourage you to bring them as well. Oh – and bring your phone – I love photos! 

What age is best for cookie classes?

Our classes are for almost any age! From youngsters to grandparents - come on in and have some cookie fun with us! Our in-person classes are great for any age; however, kiddos under 16 will need a parent taking the class as well (purchase 2 tickets). If you think your child may be too young to enjoy the in-person class, purchase an additional take-home kit! We'll send you the class directions, and you can teach your kids in the comfort of your own home. 

What will I bring home?

By the end of the class, you will have created a set of 5 gorgeous cookies ready to dry for 24 - 48 hours on their own tray. I’ll send you an email with a list of the tools we used in class so that you can recreate these cookies at home. And of course, you’ll have new skills, memories, and fun!

Can I sign up as an individual or as a group?

You can sign up either as an individual, with a friend, or with a whole group. The more the merrier! We are limited to a total of 12 seats per class, so definitely sign up ASAP! 

Oh yeah - I have classes throughout the year which highlight different themes so make sure to sign up for our newsletter so you can get in on the cookie action!

DIY / Add-On Kits

Order your sugar cookie class kit HERE and take the class home with you to teach a child or friend! These class kits come with everything you'll use in class, cookies, icing, a scribe, and directions so you can follow our step-by-step instructions from home! Cookie Class DIY Kits are created before your class, and you'll pick them up and take them with you after class.

How long can a kit last? Depending on how you store your icing, your kits can last for a week or longer. Freezing cookies keep them fresh for a long time, but I recommend using your kit as soon as possible - ideally in the first week after you've taken it home. Cookies are heat sealed for freshness – but again, use it in under a week to make sure it tastes the best.

Allergen Disclaimer / Class Cancelation Policy / Weather Policy / Fees Disclaimer 

Allergens: Heads up – You can find the ingredients in our cookies and icing HERE 

Please note – these cookies are prepared in a kitchen that also bakes with common, known allergens: [eggs, peanuts, tree nuts, shellfish, wheat, dairy, fIsh, corn]

Please consider your allergies before registering.